Job Summary:THE CONCEPTBrooklyn Bowl Philadelphia following in the footsteps of our original Brooklyn location,noted as “one of the most incredible places on Earth,” by Rolling Stone. Brooklyn Bowl Philadelphiais the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes ofbowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurantgroup. Located in the heart of the historic Fishtown neighborhood, adjacent to The Fillmore andThe Punchline in what has become a burgeoning entertainment district, the venue opened in 2021, and is Brooklyn Bowl’s fourth location.Wearing its homegrown values on its sleeve, Brooklyn Bowl is committed to locally made products,environment sustainability, and boasts an unprecedented combination of top-flight music, bowling,beer, and food.“Has a lot that no other local rock club can offer” -New York Times"Brooklyn Bowl has quickly become a must play venue" - Billboard“…one of the nation’s best new music venues” -Jam Base“Rock and Roll Heaven” -Village Voice“Epic” –EaterJOB DESCRIPTIONThe Executive Chef is responsible for all food and food related costs, procedures, quality, and allback of house labor percentage and budgets. Essential functions include but are not limitedto: financial performance of departments, supervision of the department, sale building,maintaining operation supplies, maintenance and update of labor systems, and control offood standards. More information on this is provided under responsibilities.Brooklyn Bowl PhiladelphiaExecutive Chef• Meet or exceed budgetary expectation• Control and monitor inventory• Develop menu engineering program to project and monitor trend and predict cost• Assist and support kitchen management as needed• Ensure positive and creative team environment within department• Facilitate open communication with the Sous Chefs, supervisors, and staff• Facilitate proper inter-departmental communications and organization• Assure complete and satisfactory on-going staff training• Maintain open door policy• Make information based decisions• Hold monthly department meetings• Gather, share, and use information appropriately• Ensure adherence to safety guidelines• Ensure proper execution of all corporate mandates, SOP's & Specs• Help in developing cost effective specials and menu changes to achieve maximum sales• Assist Executive Chef with menu changes• Ensure food is considered excellent value for money and increases guest frequency• Make sure all staff has supplies needed to facilitate job• Make sure all staff is trained on equipment• All equipment is maintain in operable condition• All housekeeping standards are maintained in compliance with inspection guidelines• Make sure all food standards are met and portions are monitored• Take guest and crew feedback into considerationRESPONSIBILITIES• Minimum 3 years kitchen management experience• Skilled in cooking, cost controls, management, crew training and development• Working knowledge of kitchen procedures• Knowledge of food and beverage costs, labor costs, and product costs• Computer knowledge (Excel, word processing, etc.)• Ability to run all kitchen operations• Will be lifting at least 40 lbs• Will be standing or staying in a stationary position for long periods of time• Able to tolerate extreme heat• Able to work in a fast paced environment*THE PHYSICAL QUALIFICATIONS LISTED ARE GENERAL REQUIREMENTS FOR THIS POSITION. THE ACTUAL EXERTION LEVEL (ANDFREQUENCY OF USE) CAN AND DOES FLUCTUATE DEPENDING ON THE INDIVIDUAL TASKS BEING PERFORMED.QUALIFICATIONSTo apply, please send your resume to rachel.baron@thebowls.comTHE JOB RESPONSIBILITIES LISTED IN THIS DESCRIPTION DO NOT CONSTITUTE THE TERMS OF ANY AGREEMENT OF EMPLOYMENT.Brooklyn Bowl strongly supports equal employment opportunity for all applicants regardlessof age, ancestry, color, religious creed (including religious dress and grooming practices),family and medical care leave or the denial of family and medical care leave, mental orphysical disability, marital status, domestic partner status, medical condition, geneticinformation, military and veteran status, political affiliation, national origin (includinglanguage use restrictions), citizenship, race, sex (including pregnancy, childbirth,breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding),gender, gender identity, and gender expression, sexual orientation, or any other basisprotected by applicable federal, state or local law, rule, ordinance or regulation
View Original Job Posting