Job Summary:KITCHEN SUPERVISORJob SummaryBrooklyn Bowl, located in the LINQ Promenade in the heart of the fabulous Las Vegas Strip, has redefined the destination entertainment experience. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.With three levels spanning nearly 80,000 square feet, it’s one of the largest music venues in America. Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance.RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:Kitchen supervisor must be available to be the closing supervisor on shift.Kitchen supervisor must monitor their kitchen’s adherence to health codes.Kitchen supervisor must keep an eye of food storage, food holding temperatures, surfaces, hand washing facilities and more. If and when they find an infraction, it’s up to the kitchen supervisor to correct it as quickly as possible.Kitchen supervisor needs to dedicate a considerable amount of time to overseeing all the activities of all staff members.Kitchen supervisor position involves evaluating individual performance as well as overall group cooperation. Any failure to perform tasks, obey health codes or operate as a time should be met with an appropriate response, whether that means a pep talk or a reprimand.Be able to keep track of the food in the kitchen.Must be organized and label everything in the inventory and oversee both incoming and outgoing deliveries.Must coordinate food service with other departments as necessary during service.Must be able to train the new employee’s until they are ready to begin working with the rest of the staff.Must be detail-ordered individual with a seemingly endless supply of energy and patience.Must have an extremely keen attention to details, time, and tasks at hand.Must have the knowledge and skill set to teach staff to the set up and stocking of all stations with all necessary supplies.Must be able to multitask, who does not get easily flustered or confused with what is going on around them.Kitchen supervisor is directly involved in food preparation and must have cooking experience.Must be able to follow recipes and know how to prepare various types of food.Must know how to use all types of culinary equipment properly and safely.Must be able to answer, report and follow any direction from the Executive Chef’s instructions.Must be able to train the staff how to clean their stations, as well as the whole kitchen.Must be able to train the staff to take care of leftover food at the end of service.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Maintain a positive and professional approach with coworkers and customers.NON-PHYSICAL QUALIFICATIONS:High school diploma or equivalent is desirable; military school or formal on the job training preferred. Training from a culinary school will be an assetExperience with quantity food preparation preferredKnowledge of health and safety rules in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsA team player with good communication skillsPatient with an ability to stay positive under pressureVery good physical condition and enduranceDemonstrate cooking skills and ability to follow established menus and recipesKnowledge of proper nutritional requirementsListening: kitchen supervisor needs to be able to hear and understand specific instructions from their chefsManual Dexterity: Kitchen supervisor will be using their hands to cut and chop food, as well as other tasksStamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills. Stamina is neededTeamwork: All kitchen staff are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immenselyMust have a state issued Health CardAvailability to work night closing shifts, during weekends and evenings and HolidaysMust adhere to all safety measures and policies.THE PHYSICAL QUALIFICATIONS LISTED BELOW ARE GENERAL REQUIREMENTS FOR THIS POSITION. THE ACTUAL EXERTION LEVEL (AND FREQUENCY OF USE) CAN AND DOES FLUCTUATE DEPENDING ON THE INDIVIDUAL TASKS BEING PERFORMED.PHYSICAL QUALIFICATIONS:Occasionally required to sit, walk, reach, bend, kneel, stoop, climbMust be able to push/pull up to 150lbs.Must be able to lift up to 70lbs.Must be able to stand for long periods of timeFrequently able to balance, twist, use hands and fingers and wrist motionRequired to have good hand/eye coordination and mental alertnessAbility to concentrate within numerous distractionsBrooklyn Bowl strongly supports equal employment opportunity for all applicants regardless of age, ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability, marital status, domestic partner status, medical condition, genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation.
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