Fine Dining Food Runner

Job Summary:Who are we?Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and more than 12,000 clients in 21 countries. Live Nation Concerts has become the single largest provider of live entertainment in the world producing nearly 23,000 shows annually for over 2,700 artists in 33 countries. Artist Nation Management is one of the world's leading artist management companies, representing approximately 280 artists. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms. For additional information, visit www.livenationentertainment.com. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espanol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.Who are you?Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!The Role:Ensure orders are complete to HOB specification, and all special requests have been honored.Deliver orders personally or via servers to the guests. Be the Conduit of all information between Front of House and Back of HouseResponsibilities:Perform Opening/Running/Closing/Weekly dutiesClean and stock line to par throughout shiftKeep line neat and clean throughout the shiftKeep floor neat, clean and free of food, trash and other obstacles throughout shiftMaintain line of sight/atmosphere control by circulating through work area throughout shiftMaintain House of Blues safety and sanitation standardsPlate PreparationEnsure all orders are to HOB specificationGarnish all plates per menu descriptionsCoordinate plates with ticketsCoordinate hot and cold ordersEnsure that special order instructions have been followedEnsure that food is delivered to tables in timely mannerWrap “to go” itemsAssist in delivering food to tables, as neededServe as a link between front and back of house, communicating necessary information in a direct and concise mannerExplain modifiers to kitchen staffMaintain specials and “out of stock” informationCommunicate information to Manager on Duty regarding ticket timesCommunicate any guest requests and comments to proper serverAssist other employees as neededAssist servers in food deliveryAssist bussers when time allowsAttend pre-shift meeting conducted by Manager on Duty prior to start of each shiftQualifications:Required:(State or County Licensee or Certification Requirement)/Responsible Alcohol Awareness Training Certification or EquivalentHigh volume kitchen operationsFood Service as either an Expeditor or Server in a high volume environmentExceptional communication skillsSense of UrgencyTime ManagementKitchen sanitation standardsCritical thinking and decision makingPreferred:Point of Sales experiencePhysical Demands/Working Environment:Work environment is fast-pacedPosition requires extended periods of prolonged standing and working on your feetMust be able to lift or move up to 25 lbs using proper lifting techniques