Job Summary:Who are we?Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever. That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment. We are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. That means millions of pictures snapped, new friends made, and unbelievable stories to pass on. Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States – a perfect backdrop for the next stage in your career. Who are you?We love rock stars. When it comes to building our team, we want rocks stars like you. Someone who is passionate and motivated. Resourceful, innovative, forward-thinking, and committed. Okay, hopefully you don’t trash your hotel room on a regular basis, but you are driven by an entrepreneurial spirit that we love. Unity in Diversity Our fans come together for one reason and one reason only, and that is the love of live entertainment. In celebration of this fact, we proudly believe our workforce should be a reflection of the diversity of our music venues, genre styles, and the guests that enjoy our shows. Our mission is to create a profitable and principled global entertainment company. To celebrate the diversity and brotherhood of world culture. To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence. The Role:Preparation of food items for service in a high volume restaurantThe Venue: This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for unparalleled views of the strip.What you'll do:Work with Chef to schedule shifts for kitchen staffEnsure that there is no unapproved overtime on shiftMaintain daily labor sheetAssist in making decisions for staff and reaching resolutions of staff issues and problemsMotivate kitchen staff for better performance and guest serviceCreate harmonious working atmosphere for staffMonitor staff compliance with all HOB rules and policiesAssist in performance of all job functions required of staff, including the lifting/moving of up to 50 lbs.Ensure that kitchen staff maintains clean kitchen area throughout shiftMaintain Shift Checklist, Daily Cleaning List and Master Cleaning ListAssist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash or other obstacles throughout shift.Oversee food production to ensure quality and consistency with HOB standardsEnsure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entree; 12-16 minutes for dinner entree)Communicate information and coordinate between kitchen and other departmentsMaintain cooperative relationship with other departmentsAttend and assist in manager meetingsCommunicate information between kitchen staff and managersAssist other employees as neededWhat you’ll need:WORKING KNOWLEDGE OF: Kitchen and dishwashing procedures; food costs, labor costs and product costs; computer software including Microsoft Word and Excel; Front of House proceduresENTRY LEVEL KNOWLEDGE OF: Operations and procedures of a multi-faceted entertainment facilitySKILL IN: Cooking, Cost Controls, Management, Crew Development, Crew training proceduresABILITY TO: Run all kitchen operationsSPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.) High School Diploma required; College degree or related experience preferred, food handler safety card
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